Lao Li Wang - Spicy Seafood Noodles (Hedong Branch)
鱼鲜 · ⭐ 3.8
No. 39, Hemu Beidao, Zhongshanmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Hemu Beidao, Zhongshanmen Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 丹东黄蚬, Two-Flavor Dumplings, Spicy Drunk Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 39, Hemu Beidao, Zhongshanmen Subdistrict
- Popular dishes: 丹东黄蚬, Two-Flavor Dumplings, Spicy Drunk Octopus, Spicy Drunk Clams, Authentic Sea Cucumber
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
丹东黄蚬丹东黄蚬是一道以新鲜黄蚬为主要食材的菜品，黄蚬洗净后焯水去壳，保留肉质，搭配葱姜蒜等调料清炒或煮汤，保持其鲜嫩口感。
Two-Flavor DumplingsDouble-filled dumplings consist of two different fillings, typically pork and cabbage, shrimp and chives, or beef and onion, among others. The dough is made from flour and water, and the minced filling is seasoned before being wrapped in the dough and sealed. Cooked by boiling, they are served hot.
Spicy Drunk OctopusLǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
Spicy Drunk ClamsLǎo zhī shéngzi is a cold dish featuring fresh clams as the main ingredient. After cleaning and blanching, the clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil.
Authentic Sea CucumberAuthentic Liaoning sea cucumber is made from premium sea cucumbers, soaked and then stewed or steamed with chicken, ham, and mushrooms to preserve its natural flavor and nutrients.