Dinglu Fusion Cuisine
特色菜 · ⭐ 4.2
No. 124 Hujue North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 124 Hujue North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guang-style Qingyuan Chicken Hot Pot, 江西小炒黄牛肉, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.2
- Address: No. 124 Hujue North Road
- Popular dishes: Guang-style Qingyuan Chicken Hot Pot, 江西小炒黄牛肉, Sea Cucumber Rice Toss, Seafood Fried Rice Noodles, Stir-fried Bamboo Shoots
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Dishes
Guang-style Qingyuan Chicken Hot PotGuang-style Qingyuan Chicken Hot Pot is a Cantonese dish made with Qingyuan chicken, vegetables, and tofu cooked in broth. It features tender chicken and a light, flavorful soup.
江西小炒黄牛肉江西小炒黄牛肉是一道以黄牛肉为主料，搭配青椒、红椒、洋葱等蔬菜制成的炒菜。牛肉切片后用调料腌制，与蔬菜一同快速翻炒，保持肉质嫩滑和蔬菜爽脆。
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Fried Rice NoodlesA stir-fried dish of rice noodles with seafood such as shrimp, squid, and clams, known for its fresh and savory flavor.
Stir-fried Bamboo ShootsStir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
Qingyuan Free-Range Chicken Hot PotA hot pot dish featuring free-range chicken from Qingyuan, cooked with fresh vegetables and a rich broth, offering tender meat and savory flavor.
Stir-fried Duck TonguesStir-fried duck tongues is a Chinese dish made with duck tongues and special sauce, quickly cooked in hot oil. The duck tongues are tender, with rich sauce flavor and unique taste.
Spicy Chicken Claw StewA flavorful stew made with chicken claws, slow-cooked in a spicy sauce with vegetables like potatoes and tofu skin, resulting in tender, aromatic bites.
Crispy Spicy Chicken GizzardsCrispy Spicy Chicken Gizzards is a dish made with chicken gizzards stir-fried with chili and other seasonings. It has a crisp texture and a spicy, fresh flavor, highlighting the spiciness of chili.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Braised Fish Head with TofuFresh fish head and soft tofu simmered together in a savory broth, creating a rich and comforting dish.
Braised Bighead Carp Head and Tofu (Fresh Today)Braised bighead carp head and soft tofu, cooked with ginger, garlic, and scallions. The dish has a fresh and rich taste.