Meal Diary
Barbecue · ⭐ 3.7
Near No. 267-4, Jiqing Road, Nanyuan Subdistrict (Jiqingmen Avenue)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 267-4, Jiqing Road, Nanyuan Subdistrict (Jiqingmen Avenue). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-Flavored Roasted Bread, Zibo Wrap, Herbal Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.7
- Address: Near No. 267-4, Jiqing Road, Nanyuan Subdistrict (Jiqingmen Avenue)
- Popular dishes: Milk-Flavored Roasted Bread, Zibo Wrap, Herbal Chicken Stew, Roasted Brain Dish, Grilled Shrimp
China trip · China travel
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Dishes
Milk-Flavored Roasted BreadToasted bread with a creamy milk flavor, baked until golden and aromatic.
Zibo WrapZibo roll is a thin pancake made from flour, wrapped around stir-fried ingredients such as bean sprouts, shredded potatoes, shredded carrots, and eggs, typically served with sauce and rolled up for eating.
Herbal Chicken StewA nourishing stew made with free-range chicken and medicinal herbs, slowly simmered to create a rich, healthy broth.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Special Roast PigeonSpecial roasted pigeon features fresh pigeon marinated and grilled over charcoal. Tender meat, crispy skin, juicy inside, preserving the original flavor.
Spicy Wuhua SnailSpicy abalone is a dish primarily made with fresh abalone. After cleaning, the abalone is blanched to remove any fishy odor, then stir-fried with chili peppers, minced garlic, ginger slices, and other seasonings. The cooking process emphasizes precise heat control to ensure the abalone remains tender and crisp in texture.