Zhong San Yuan Hot Pot
Hot pot · ⭐ 3.7
Northeast corner of the intersection of Yuxiu Street and Yongming Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Yuxiu Street and Yongming Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crawfish, Hand-Cut Fresh Lamb Shoulder Blade, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.7
- Address: Northeast corner of the intersection of Yuxiu Street and Yongming Road
- Popular dishes: Crawfish, Hand-Cut Fresh Lamb Shoulder Blade, Beef Skewers, Premium Beef Tenderloin
China trip · China travel
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Hand-Cut Fresh Lamb Shoulder BladeFresh lamb shoulder blade, hand-cut for optimal tenderness and flavor, perfect for hot pot or grilling.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.