Qian Zhuo Fresh Beef Hot Pot
Hot pot · ⭐ 3.6
Room 101, No. 17, Juqi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 17, Juqi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Qianzhuo Beef Offal Hot Pot Base, Double-Flavor Beef Tripe Meatballs, Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: Room 101, No. 17, Juqi Road
- Popular dishes: Qianzhuo Beef Offal Hot Pot Base, Double-Flavor Beef Tripe Meatballs, Fresh Beef, Beef Tripe, Beef Bone Soup Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qianzhuo Beef Offal Hot Pot BaseA rich hot pot base made from beef offal such as tripe, tendons, and lungs, simmered with secret spices for a savory flavor.
Double-Flavor Beef Tripe MeatballsA fusion dish featuring beef and beef tendon meatballs, handcrafted and served with two distinct sauces for a rich, chewy texture and layered flavor.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Beef Bone Soup BaseA rich beef bone soup base made by simmering beef bones for hours, ideal for hot pot dishes.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Beef or Pork Chest SkewersA dish made by marinating beef or pork chest meat and grilling it on skewers, often seasoned with chili powder and cumin.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Fresh Beef Hot PotFresh beef hot pot features fresh beef as the main ingredient, paired with vegetables, tofu, and mushrooms. Cook ingredients in boiling broth made from牛骨, chicken bones, or spices, choosing between clear or spicy soup base.