Master Yu's Tomato Fried Egg
其他美食 · ⭐ 3.7
No. 1627 Hongshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1627 Hongshan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Egg Soup, Homestyle Chili and Pork Stir-Fry, Drumstick Bean and Potato Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.7
- Address: No. 1627 Hongshan Road
- Popular dishes: Loofah Egg Soup, Homestyle Chili and Pork Stir-Fry, Drumstick Bean and Potato Stir-fry, National Fried Rice, Dry-Fried Green Beans
China trip · China travel
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Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Homestyle Chili and Pork Stir-FryHome-style stir-fried pork with chili is a classic dish using pork and chili as main ingredients. Pork is sliced or shredded, chili cut into segments or strips. First, fry the pork until it changes color, then add chili and stir well. Season and serve.
Drumstick Bean and Potato Stir-fryA simple stir-fry of drumstick beans and potatoes, seasoned with soy sauce and garlic for a savory taste.
National Fried RiceNational Fried Rice is a Chinese home-style dish made with rice, eggs, and ingredients such as scallions, carrots, and ham, stir-fried with oil. It has a crispy texture and a delicious taste.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Stir-Fried Yam and Wood Ear MushroomA healthy stir-fry dish featuring tender yam slices and wood ear mushrooms, lightly seasoned and quickly cooked for a crisp texture.
Celery and Pickled Pepper Chicken OffalCelery and pickled pepper chicken offal is a Sichuan dish made with celery, pickled peppers, and chicken offal. The chicken offal is blanched and then quickly stir-fried with celery and pickled peppers, resulting in a crisp texture and a fresh spicy flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
青椒炒土豆丝青椒炒土豆丝是一道以土豆和青椒为主要食材的家常菜。土豆切成细丝后用清水浸泡去除多余淀粉，青椒切丝备用。热锅凉油，先将土豆丝快速翻炒至断生，再加入青椒丝继续翻炒，调味后即可出锅。
Spicy Sichuan Boiled PorkSpicy boiled pork slices is a Sichuan dish made with pork as the main ingredient, combined with various vegetables and spicy seasonings. The pork is sliced thinly, marinated, then cooked in boiling water, followed by adding vegetables such as mung bean sprouts and greens. Finally, a specially prepared spicy sauce is poured over it, resulting in a bright red color that stimulates appetite.