Zhou Xiao Shi Hot Pot and Grilled Meat (Jincheng Street Store)
Hot pot · ⭐ 3.8
No. 25 Jincheng Street, Zijingshan South Road Subdistrict (420 meters on foot from Exit B of Erligang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Jincheng Street, Zijingshan South Road Subdistrict (420 meters on foot from Exit B of Erligang Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Beef, Potato Slices, Angus Snowflake Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 25 Jincheng Street, Zijingshan South Road Subdistrict (420 meters on foot from Exit B of Erligang Metro Station)
- Popular dishes: Spicy Beef, Potato Slices, Angus Snowflake Wagyu Beef, Little Ginseng, Hot Pot Wheat Gluten
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Dishes
Spicy BeefA spicy Sichuan-style dish made with beef and fiery chili peppers, known for its bold flavor and numbing heat.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
Little GinsengLittle Ginseng is a dish made mainly from carrots, which are sliced and fried or steamed. It has a crispy or soft texture and is usually served as a snack or side dish.
Hot Pot Wheat GlutenA dish made with wheat gluten cooked in hot pot broth, often served with vegetables and meat for a spicy, savory flavor.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Selected Boneless Duck FeetSelected boneless duck feet are made from high-quality duck feet, deboned and marinated with spices and seasonings, then cooked by stewing or braising, resulting in a soft and rich flavor.
Classic Crispy TripeClassic crispy tripe made from beef tripe, quickly blanched in boiling water to retain its crisp texture. Tossed with garlic slices, cilantro, chili oil, and Sichuan pepper oil, it can also be enjoyed directly as a hot pot dish.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Fresh Sliced Tender LambFresh sliced tender lamb made from fresh leg meat, stir-fried quickly with ginger, garlic, and scallions to retain its juicy and delicate texture.
Fresh Corn ShootsA dish made with fresh corn shoots stir-fried with garlic and scallions, offering a crisp and delicate flavor.