Jinguang Grand Hotel Bund Branch
江浙菜 · ⭐ 3.6
No. 51 Yangshan Road, Jingang Grand Hotel
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Yangshan Road, Jingang Grand Hotel. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern Red Bean Dessert, Beef-Style Stuffed Pancake with Soy Sauce Pork, Charcoal-Grilled Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.6
- Address: No. 51 Yangshan Road, Jingang Grand Hotel
- Popular dishes: Southern Red Bean Dessert, Beef-Style Stuffed Pancake with Soy Sauce Pork, Charcoal-Grilled Pork Tenderloin, Smoked Fish, Stone Pot Tofu
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Dishes
Southern Red Bean DessertA traditional sweet dessert made with red beans, glutinous rice, and sugar, steamed to a soft and sweet texture.
Beef-Style Stuffed Pancake with Soy Sauce PorkA savory Chinese dish featuring tender pork glazed in soy sauce, served stuffed in a warm pancake for a satisfying bite.
Charcoal-Grilled Pork TenderloinA dish made by grilling pork tenderloin over charcoal after marinating, resulting in a tender and flavorful meat with a smoky aroma.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Bamboo-Grilled Sea BassFresh sea bass marinated and grilled in a bamboo container, resulting in tender, aromatic fish with a subtle smoky flavor.
Russian-style Steamed White CrabA dish featuring fresh white crab simmered in a rich Russian-style sauce with tomatoes, onions, and carrots for a savory, aromatic flavor.
Delicious Braised Wheat GlutenA savory dish made by braising wheat gluten with soy sauce, sugar, and spices until tender and flavorful.
Tea-Scented Pig Trotter BonesA dish made with pig trotters and tea, simmered to infuse the meat with rich tea aroma and tender texture.
金沙元宝虾金沙元宝虾是一道以鲜虾为主料的菜肴，将虾仁去壳后裹上淀粉炸至金黄，再与炒香的咸蛋黄混合翻炒，使虾表面附着浓郁的咸蛋黄酱汁。成品色泽金黄，虾肉外酥里嫩，口感丰富。