Shu Shi Kao Ya (Old Shan Bien Min Comprehensive Market Branch)
北京菜 · ⭐ 3.7
South Flat Courtyard, Yongle No. 2 Primary School, Yongle West Residential Community, Lugu Subdistrict (Fourth shop on the east side inside the Convenient Vegetable Market)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Flat Courtyard, Yongle No. 2 Primary School, Yongle West Residential Community, Lugu Subdistrict (Fourth shop on the east side inside the Convenient Vegetable Market). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flat Griddle Cake, Five-Spice Flatbread, Zhoucun Biscuit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.7
- Address: South Flat Courtyard, Yongle No. 2 Primary School, Yongle West Residential Community, Lugu Subdistrict (Fourth shop on the east side inside the Convenient Vegetable Market)
- Popular dishes: Flat Griddle Cake, Five-Spice Flatbread, Zhoucun Biscuit, Shandong Steamed Crisp Bun, Shredded Roast Duck
China trip · China travel
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Dishes
Flat Griddle CakeA烙饼 is a flatbread made from dough of flour and water, flattened and cooked on a hot pan. Main ingredients are flour and water, with a pinch of salt for flavor. Divide dough into small portions, roll into thin circles, and cook over medium heat until lightly golden on both sides.
Five-Spice FlatbreadFive-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
Zhoucun BiscuitZhoucun baked cakes are traditional snacks made primarily from flour, sesame seeds, oil, and sugar. The fermented dough is rolled into thin sheets, brushed with oil and syrup, sprinkled with sesame seeds, then baked in an oven until golden and crispy.
Shandong Steamed Crisp BunShandong chili-flavored steamed buns are a traditional Chinese flour-based food made primarily from flour, water, and a small amount of salt. They are prepared by kneading the dough, letting it rest, rolling it out, and then rolling it up before steaming. The characteristic feature is a firm dough with a chewy texture, subtle wheat aroma, and satisfying bite.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Roast Duck LegRoast duck leg is made from duck legs, marinated and then roasted in an oven or over charcoal. Common seasonings include soy sauce, cooking wine, scallions, and ginger to infuse flavor. The skin becomes crispy while the meat stays tender and juicy.