Dong's Crepes (Nanchang Road Branch)
小吃快餐 · ⭐ 3.7
Opposite Jinguo Supermarket on Nanchang Road (near Shaoxing Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Jinguo Supermarket on Nanchang Road (near Shaoxing Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五谷煎饼单鸡蛋薄脆, Cold rice noodles with beef tendon, Original Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Jinguo Supermarket on Nanchang Road (near Shaoxing Road)
- Popular dishes: 五谷煎饼单鸡蛋薄脆, Cold rice noodles with beef tendon, Original Soy Milk, 小米绿豆单蛋单馃, Doughnut
China trip · China travel
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Dishes
五谷煎饼单鸡蛋薄脆五谷煎饼单鸡蛋薄脆是由五谷杂粮面糊制成的煎饼，内含一个煎熟的鸡蛋，煎至表面金黄酥脆。制作时将面糊摊在平底锅中加热成型，加入鸡蛋后继续煎制，使鸡蛋与煎饼融合，形成外脆内软的口感。
Cold rice noodles with beef tendonCold rice noodles mixed with beef tendon noodles is a dish featuring rice noodles and beef tendon noodles. Rice noodles are made from flour, washed and steamed for a smooth texture, while beef tendon noodles combine beef tendons with noodles for a chewy bite. Both are tossed with seasonings like soy sauce, vinegar, chili oil, and garlic paste to create a unique flavor.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
小米绿豆单蛋单馃小米绿豆单蛋单馃是一道以小米、绿豆和鸡蛋为主要食材的中式小吃。将小米和绿豆混合后煮成糊状，倒入模具中蒸熟，再在表面打入一个鸡蛋，继续蒸制至蛋熟。成品外层为小米绿豆糕，内含煎蛋，口感软糯，层次分明。
DoughnutA type of Chinese dough food made primarily from flour and yeast, shaped into round or oval forms, often sprinkled with sesame seeds and either fried or steamed. Popular in northern China, it has a crispy exterior and soft interior, commonly eaten for breakfast or as a snack.
Glutinous Rice PancakeGlutinous rice pancakes are made from glutinous rice flour mixed with water to form a batter, then pan-fried. Fillings like red bean paste, sesame, or crushed peanuts can be added, and they pair well with syrup or fruit jam.
紫米单蛋脆皮紫米单蛋脆皮是一道以紫米和鸡蛋为主要食材的菜品。紫米经过浸泡后蒸熟，与鸡蛋混合搅拌，倒入模具中烘烤至表面金黄酥脆，形成外层脆皮。成品色泽深紫，口感层次分明，内里软糯，外层香脆。
紫米油条煎饼紫米油条煎饼是一种以紫米面为主要原料，加入适量水和调味料调成糊状，摊在平底锅中煎制而成的煎饼。内里可夹入炸好的油条段，增加酥脆口感。制作过程中需控制火候，使外层焦香、内里软糯。
纯绿豆单鸡蛋脆皮纯绿豆单鸡蛋脆皮是一道以绿豆和鸡蛋为主要食材的菜品。绿豆经过浸泡、研磨成浆，加入适量调味料后摊制成薄饼，再在表面打入一个鸡蛋，煎至两面金黄，形成外层酥脆、内里软嫩的口感。
纯绿豆煎饼单鸡蛋单馃子纯绿豆煎饼单鸡蛋单馃子由绿豆面糊制成的煎饼，内夹一个煎熟的鸡蛋和一根油炸馃子。绿豆面糊摊成薄饼后，加入鸡蛋翻煎，再放入馃子，卷起或折叠成形。