真味肠粉王
小吃快餐 · ⭐ 3.4
No. 19, Dezheng West Road, Xin'an Community, Unit 101
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Dezheng West Road, Xin'an Community, Unit 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Mushroom and Minced Pork in Egg Roll, Char Siu Beef Sausage, Double Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 19, Dezheng West Road, Xin'an Community, Unit 101
- Popular dishes: Braised Mushroom and Minced Pork in Egg Roll, Char Siu Beef Sausage, Double Egg Sausage, Harbin Beer, Tian Di Yi Hao Apple Vinegar Canned
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Dishes
Braised Mushroom and Minced Pork in Egg RollA savory dish made by wrapping egg mixture with minced pork and dried mushrooms, then steamed to perfection.
Char Siu Beef SausageA fusion dish blending Cantonese flavors, made by marinating beef in char siu sauce and roasting it slowly in sausage casings for a tender, sweet-savory bite.
Double Egg SausageA Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Tian Di Yi Hao Apple Vinegar CannedA natural apple vinegar drink made from fresh apples through fermentation, offering a refreshing sweet-sour taste and rich in organic acids and vitamins.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Pork Liver Egg Rice Noodle RollA Cantonese dish made with pork liver and eggs wrapped in rice noodle sheets, steamed to perfection for a tender and nutritious breakfast or snack.
Rou Chang FenRou Chang Fen is a Cantonese dish made of rice noodle sheets filled with minced pork, steamed and served with soy sauce or chili paste.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
Shiitake Pork Rice Noodle RollXianggu Mushroom and Pork Rice Noodle Rolls are made by steaming a thin layer of rice batter wrapped around finely chopped mushrooms and lean pork. The batter is poured into a special rice noodle tray, topped with filling, steamed, then rolled and sliced for serving.