Fan's Dry Noodles with Beef (Daduhui Branch)
小吃面食 · ⭐ 4.0
Intersection of Guangzhi Road and Gaoxin 4th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Guangzhi Road and Gaoxin 4th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chunky Beef Noodle Soup, Dry-Boiled Beef Noodles, Spicy Pepper Chicken Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: Intersection of Guangzhi Road and Gaoxin 4th Road
- Popular dishes: Chunky Beef Noodle Soup, Dry-Boiled Beef Noodles, Spicy Pepper Chicken Offal Rice Noodles, Sichuan-style Pepper Chicken Offal Noodles, 笋子牛肉面
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chunky Beef Noodle SoupA hearty noodle soup featuring tender chunks of beef and handmade noodles in a rich, savory broth.
Dry-Boiled Beef NoodlesDry-boiled beef noodles feature tender beef and chewy noodles tossed in a savory sauce, served without broth for rich flavor.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
笋子牛肉面笋子牛肉面以新鲜牛肉和竹笋为主要食材，牛肉切片或切块后与竹笋一同炖煮，加入适量调料，最后将煮好的牛肉和笋子浇在煮熟的面条上。制作过程中注重火候，使牛肉软烂入味，竹笋爽脆清甜。
Braised Intestine Rice NoodlesA savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
Classic Meat Sauce Rice NoodlesClassic meat sauce rice noodles feature tender rice noodles topped with a savory blend of minced pork, fermented bean paste, and sweet soy sauce, garnished with scallions and pickled vegetables.
Classic Noodles with Meat SauceClassic noodles with meat sauce is a traditional Chinese dish featuring hand-pulled noodles tossed in a savory blend of minced pork, fermented bean paste, and sweet soy sauce.
Crispy Pork Cracklings NoodlesA Chinese dish made by mixing crispy pork cracklings with cooked noodles, seasoned with scallions and chili oil for a savory, crunchy flavor.
Medicated Pork Trotter StewPork trotters are slowly stewed with medicinal herbs like astragalus, angelica, and goji berries to create a nourishing and flavorful dish.
Soy-Infused Cold-Soaked EggA chilled egg dish marinated in soy sauce and seasonings for a rich, savory flavor.