Mei Yan Sea Cucumber Hall
其他美食 · ⭐ 3.5
B1 Level, Building C, Dacheng International Center
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Building C, Dacheng International Center. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Surfing Live Sea Cucumber, King Crab, Seafood Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.5
- Address: B1 Level, Building C, Dacheng International Center
- Popular dishes: Surfing Live Sea Cucumber, King Crab, Seafood Platter, Seafood Hot Pot Sashimi, Stir-fried Quick Vegetables
China trip · China travel
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Dishes
Surfing Live Sea CucumberSurf live sea cucumber is a dish featuring fresh sea cucumbers, slow-cooked in broth or clear soup to absorb rich flavors. A few slices of ginger and scallions are added to enhance aroma and remove fishiness, preserving the natural taste.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Seafood Hot Pot SashimiFresh seafood hot pot with sashimi-style raw seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in clear or spicy broth.精致摆盘，突出原味，搭配特制酱料食用。
Stir-fried Quick VegetablesStir-fried quick vegetables is a home-style dish mainly made with leafy greens like bok choy or mustard greens, seasoned with garlic, ginger, and chili. Wash, cut, and stir-fry quickly in hot oil until just cooked, then season and serve.
Pan-fried ClamsStir-fried shellfish is a dish featuring seafood like clams, scallops, or mussels. After cleaning, they're quickly stir-fried with葱姜蒜, then seasoned with cooking wine, soy sauce, and a little water until tender.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Fragrant Beef CubesStewed beef cubes with fermented black beans, marinated in soy sauce and cooking wine, then stir-fried with garlic, ginger, and chili for a savory, tender dish.
Pickled Jellyfish HeadA cold dish made primarily from jellyfish head, sliced after soaking and mixed with vinegar, salt, sugar, garlic, and chili for a refreshing taste.