Chao Shan Handmade Beef Balls (Fenghuang International Market Store)
小吃快餐 · ⭐ 3.4
Fengyuan Road, Inside Fanglin Shili Phoenix International Market
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fengyuan Road, Inside Fanglin Shili Phoenix International Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Fried Rice Noodles, Stir-Fried Rice Noodles with Three Threads, Barbecue Pork and Nangang Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: Fengyuan Road, Inside Fanglin Shili Phoenix International Market
- Popular dishes: Three-Thread Fried Rice Noodles, Stir-Fried Rice Noodles with Three Threads, Barbecue Pork and Nangang Rice, Sun Master's Homemade BBQ Seasoning, Cantonese Roast Duck
China trip · China travel
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Dishes
Three-Thread Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Barbecue Pork and Nangang RiceBarbecue pork and nangang rice consist of barbecue pork and nangang, a type of sausage made with pork wrapped in glutinous rice. They are served together with rice for a rich flavor.
Sun Master's Homemade BBQ SeasoningSun Master's homemade barbecue seasoning is made from various spices and seasonings, including chili powder, cumin, five-spice powder, salt, and sugar. It is made by mixing and drying, with a rich aroma and unique flavor.
Cantonese Roast DuckCantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
Signature Soy Sauce ChickenA classic Cantonese dish featuring tender chicken marinated in a rich soy sauce blend and gently braised to perfection.
Pickled Mustard Greens StripsSuancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Chrysanthemum Pickled VegetableA cold dish made by slicing pickled mustard greens into chrysanthemum shapes and stir-frying briefly with aromatics for a crisp, savory flavor.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.