Yufu Ji Noodles Shop (Xin Oupeng Yufu South District Store)
小吃面食 · ⭐ 3.4
No. 56 Xueshan Road, Annex No. 8, Oupeng Yufu Commercial Facade
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Xueshan Road, Annex No. 8, Oupeng Yufu Commercial Facade. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Style Fried Sauce Noodles, Fried Egg, Spicy Broad Noodles with Pea Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 56 Xueshan Road, Annex No. 8, Oupeng Yufu Commercial Facade
- Popular dishes: Dry-Style Fried Sauce Noodles, Fried Egg, Spicy Broad Noodles with Pea Paste, Fresh Pork Dumplings
China trip · China travel
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Dishes
Dry-Style Fried Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in a savory meat-based sauce, cooked using the dry-stir method for rich flavor and texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Fresh Pork DumplingsFresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.