Ku Hai • Japanese Charcoal Grill Self-Service (Yunling Longhu Tianjie Store)
自助餐 · ⭐ 3.7
No. 37 Yingbin Avenue, Jiulongpo District, Building A, 5th Floor, Unit 22
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Yingbin Avenue, Jiulongpo District, Building A, 5th Floor, Unit 22. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream Cheese Baked Crab Balls, Cumin Pork Belly, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.7
- Address: No. 37 Yingbin Avenue, Jiulongpo District, Building A, 5th Floor, Unit 22
- Popular dishes: Cream Cheese Baked Crab Balls, Cumin Pork Belly, Sukiyaki, Australian Grass-Fed Premium Beef Belly, Grilled M4 Wagyu Striploin
China trip · China travel
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Dishes
Cream Cheese Baked Crab BallsFresh crab balls are baked with creamy cheese and spices, resulting in a rich, savory dish with a smooth, indulgent texture.
Cumin Pork BellyA Chinese dish made with pork belly marinated in cumin and spices, then pan-fried or grilled until tender and aromatic.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Australian Grass-Fed Premium Beef BellyPremium Australian grass-fed beef belly, slow-roasted to perfection for a tender and flavorful experience.
Grilled M4 Wagyu StriploinPremium M4-grade Wagyu beef from the top loin, marinated and grilled over charcoal, tender and juicy with even fat distribution and rich aroma.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.