Shanxi Home-style Cuisine Restaurant
Home-style Chinese cuisine · ⭐ 3.5
Yushui Road, No. 17
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yushui Road, No. 17. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Dry-Fried Green Beans, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Yushui Road, No. 17
- Popular dishes: Braised Egg, Dry-Fried Green Beans, Sichuan Boiled Pork Slices, Stir-fried Cabbage Noodles, Stir-fried Bok Choy
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-fried Cabbage NoodlesStir-fried cabbage noodles is a Chinese home-style dish made with cabbage and noodles, stir-fried quickly in hot oil. The dish has a crisp texture and fresh flavor, usually enhanced with garlic and ginger.
Stir-fried Bok ChoyStir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic or ginger in hot oil, then quickly cook and season.
Stir-Fried Green Beans with Pork over RiceStir-fried green beans and pork served over steamed rice, a savory and satisfying dish.
Scallion EggA classic Chinese home-style dish made by stir-frying chopped scallions with beaten eggs, resulting in a savory and tender texture.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Mushroom and Bok Choy Rice BowlXianggu yocai gaifan is a rice dish with sautéed fresh mushrooms and bok choy layered on top. The sliced mushrooms are stir-fried together with the bok choy, seasoned appropriately to allow the flavors to penetrate the ingredients, then served over steaming hot rice.
Spicy Chicken Rice BowlSpicy chicken strips stir-fried with chili and seasonings, served over steamed rice for a flavorful meal.