Yi Pin Xiang Sichuan Tianjiao Spicy Hot Pot (Lingxiu Lan Po Lake III Branch)
小吃快餐 · ⭐ 3.5
No. 104, Building H10, Beihu Science Park Supporting Residential Project B1, Bingshiba Street, Beihu Science and Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Building H10, Beihu Science Park Supporting Residential Project B1, Bingshiba Street, Beihu Science and Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiutai Hot Noodles, Bacon Fish Tofu Spicy Hot Pot, Sichuan-style Fish Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 104, Building H10, Beihu Science Park Supporting Residential Project B1, Bingshiba Street, Beihu Science and Technology Development Zone
- Popular dishes: Jiutai Hot Noodles, Bacon Fish Tofu Spicy Hot Pot, Sichuan-style Fish Tofu, Quanyangquan, Beef Rib
China trip · China travel
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Dishes
Jiutai Hot NoodlesJiutai hot noodles is a hot dish primarily made with noodles, typically combined with ingredients such as beef, pork, or eggs, and seasoned with broth or soy sauce, then cooked with garnishes like green onions and cilantro.
Bacon Fish Tofu Spicy Hot PotA spicy hot pot dish featuring bacon, fish tofu, and vegetables simmered in a rich, numbingly spicy broth.
Sichuan-style Fish TofuA Sichuan-style dish made with fish tofu stir-fried in a spicy and numbing sauce using chili, garlic, and fermented bean paste.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Spicy Beef and Fish Ball Hot PotA spicy hot pot dish featuring beef slices and fish balls, simmered in a rich, numbingly spicy broth with vegetables and tofu. Popular in Sichuan cuisine.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Sour Cabbage Pork DumplingsSour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Fish Ball and Fish Tofu Spicy Hot PotA spicy hot pot dish featuring fish balls and fish tofu, simmered in a rich, numbingly spicy broth with vegetables and assorted ingredients.