Xiangyanqi · Fujian Minbei Cuisine (Jinshan Branch)
地方菜 · ⭐ 4.8
No. 163-6 Jinyan Road, Jianxin Town (next to Ruibang Industrial Park)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 163-6 Jinyan Road, Jianxin Town (next to Ruibang Industrial Park). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Chili Pork Stir-fry, Childhood Soy Sauce Fried Rice, Guangbing Stir-fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.8
- Address: No. 163-6 Jinyan Road, Jianxin Town (next to Ruibang Industrial Park)
- Popular dishes: Fragrant Chili Pork Stir-fry, Childhood Soy Sauce Fried Rice, Guangbing Stir-fried Intestines, Starter Taro with Minced Pork, Bao Shan Tea Oil Stir-Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fragrant Chili Pork Stir-fryA spicy stir-fry dish made with pork and chopped chili peppers, popular in Hunan cuisine.
Childhood Soy Sauce Fried RiceA nostalgic fried rice dish made with leftover rice, eggs, and soy sauce, evoking childhood memories.
Guangbing Stir-fried IntestinesA Chinese stir-fry dish made with Guangbing and pork intestines, seasoned with garlic and chili for a spicy, savory flavor.
Starter Taro with Minced PorkA Chinese home-style dish featuring taro and minced pork, stir-fried and simmered together for a savory, soft texture.
Bao Shan Tea Oil Stir-Fried ChickenA dish made with chicken stir-fried in local tea oil, known for its rich aroma and tender meat.
Jian'ou Chicken MincedA traditional Fujian dish from Jian'ou, made by simmering minced chicken with mushrooms and bamboo shoots in chicken broth for a tender, rich flavor.
Osmanthus Lotus SeedsA dessert made with lotus seeds and osmanthus flowers, featuring a sweet, fragrant flavor.
Braised Fresh Beef TendonA dish made with fresh beef tendon braised in a savory sauce, tender and flavorful.
Pan-Fried Stuffed Tofu with Peaceful SauceA creative Chinese dish featuring stuffed tofu pan-fried until golden, filled with savory meat or vegetarian stuffing and served with a special sauce.
Braised Male Fish Head from Dajinhu LakeFresh male fish head from Dajinhu Lake is braised with scallions, ginger, garlic, doubanjiang, soy sauce, and other seasonings for a rich, savory flavor.
Dried lettuce stalkDried lettuce is a dried vegetable made by sun-drying or drying fresh lettuce. The main ingredient is lettuce. To prepare it, the lettuce is peeled and sliced, then dried naturally or mechanically to remove moisture, resulting in a hard texture and concentrated flavor.
Spicy Braised Rice Field DuckSpicy Braised Rice Field Duck is made with rice field duck and a blend of spices, slowly simmered to create a rich, aromatic dish.- Stone-Heated Pork TrottersA specialty dish featuring slow-cooked pork trotters heated with hot stones, resulting in tender meat and rich flavor.