Dafolai (Tianjin University of Technology Store)
小吃快餐 · ⭐ 3.5
Second Floor, No. 2 Canteen, Tianjin University of Technology, Li Qizhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, No. 2 Canteen, Tianjin University of Technology, Li Qizhuang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, 双蛋煎饼皮, 大饼鸡蛋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Second Floor, No. 2 Canteen, Tianjin University of Technology, Li Qizhuang Subdistrict
- Popular dishes: Eight Treasure Porridge, 双蛋煎饼皮, 大饼鸡蛋, Braised Pork Belly in Flatbread, Fried Rice Noodles with Crispy Tofu
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
双蛋煎饼皮双蛋煎饼皮是以面粉、鸡蛋为主要食材制成的煎制面皮，通常将两个鸡蛋打散后与面粉混合调成糊状，倒入平底锅中摊成薄饼，煎至两面金黄。成品口感柔软有弹性，可作为主食或配菜。
大饼鸡蛋大饼鸡蛋是一道以面粉制成的大饼与鸡蛋为主要食材的中式家常菜。制作时将鸡蛋打散后倒入煎熟的大饼中，或在烙饼过程中加入鸡蛋，煎至两面金黄，使饼体松软且带有蛋香。
Braised Pork Belly in FlatbreadBraised pork belly is a Chinese snack primarily made with pork tenderloin. The tenderloin is sliced into strips, marinated, coated with starch or batter, then deep-fried until cooked through, and finally placed into a heated flatbread, served with sauce and vegetables.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.