Happy Dumplings (Sanjiang Road)
小吃快餐 · ⭐ 3.7
No. 24 Sanjiang Street, Guankou Subdistrict (near Duzhidu Plaza)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Sanjiang Street, Guankou Subdistrict (near Duzhidu Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage Pork Dumplings, Happy Dumplings, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 24 Sanjiang Street, Guankou Subdistrict (near Duzhidu Plaza)
- Popular dishes: Northeast Sour Cabbage Pork Dumplings, Happy Dumplings, Dumplings, Kelp Soup, Beef Dumplings
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Dishes
Northeast Sour Cabbage Pork DumplingsNortheastern sour cabbage and pork dumplings use fresh pork and pickled cabbage as main ingredients. Pork is minced, mixed with chopped scallions, ginger, and seasonings, then combined with finely chopped sour cabbage. The dough is made from flour and water, filled, sealed, and boiled to serve.
Happy DumplingsDelicious dumplings made with pork and cabbage, hand-folded and boiled to perfection. A symbol of happiness and family unity.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Pure Meat DumplingA dumpling filled exclusively with minced pork, steamed or boiled to perfection, offering a rich and savory taste.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Jintang Navel Orange SaladA refreshing salad made with fresh Jintang navel oranges, dressed with honey, lemon juice, and mint for a sweet-tart flavor.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Mushroom DumplingsMushroom dumplings are filled with minced pork and fresh mushrooms, steamed or boiled to perfection.