Houmen Chaoshan Private Kitchen
小吃快餐 · ⭐ 3.5
Ground and Second Floors, Building 2, Phase II, Huahui West Road, Yanbu Pingdi Huacun, Nanhai District
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground and Second Floors, Building 2, Phase II, Huahui West Road, Yanbu Pingdi Huacun, Nanhai District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Crawfish, Stewed Crawfish in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground and Second Floors, Building 2, Phase II, Huahui West Road, Yanbu Pingdi Huacun, Nanhai District
- Popular dishes: Spiced Beef Salad, Crawfish, Stewed Crawfish in Oil, Grilled Leek Skewers, Grilled Squid Tentacles
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Grilled Leek SkewersGrilled leek skewers made by threading fresh leeks onto bamboo sticks and roasting over charcoal until fragrant and slightly charred.
Grilled Squid TentaclesGrilled squid tentacles made from squid feet, cleaned, marinated, then grilled over charcoal or a grill until slightly charred, offering a chewy texture with a smoky aroma.
Grilled Chicken FeetGrilled chicken feet, marinated and cooked over fire, known for its tender texture and spicy flavor.
Grilled Chicken KidneysA dish made by grilling marinated chicken kidneys over charcoal, resulting in a savory and tender texture with a smoky aroma.
Grilled Chicken CartilageGrilled chicken cartilage made by marinating and roasting chicken cartilage over charcoal, resulting in a crispy exterior and tender interior with a spicy aroma.
Stewed Chicken in Pig's TrotterA traditional Chinese stewed dish where chicken is wrapped in pig's stomach and slowly cooked with medicinal herbs for a rich, nourishing broth.
Garlic Pork RibsA Chinese dish made with pork ribs stir-fried with garlic, resulting in tender meat and rich garlic flavor.