Bansue · Coffee · Light Meal · Homemade Dessert
咖啡 · ⭐ 4.4
No. A30, Xinhua 8th Street (diagonally opposite the rear entrance of SF Express Lecong Branch)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. A30, Xinhua 8th Street (diagonally opposite the rear entrance of SF Express Lecong Branch). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Brick Milk Tea, Ice Brick Yanyang, Coffee Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 咖啡
- Rating: 4.4
- Address: No. A30, Xinhua 8th Street (diagonally opposite the rear entrance of SF Express Lecong Branch)
- Popular dishes: Ice Brick Milk Tea, Ice Brick Yanyang, Coffee Soda, Torn Spicy Chicken Leg, Matcha Milk Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Brick Milk TeaA chilled milk tea made by freezing a tea and milk mixture into a brick-like block, then crushed and served for a refreshing drink.- Ice Brick YanyangA creative cold dish featuring ice as a base, paired with raw fish and cooked shrimp for a contrast of temperature and texture. Ingredients include fresh salmon, prawns, cucumber strips, and egg ribbons, served with a special sauce.
Coffee SodaCoffee soda is a beverage made primarily from coffee, mixed with carbonated water or soda water. It is typically prepared by adding ice and soda water to coffee, resulting in a refreshing taste with a slight effervescence. Depending on preference, sugar syrup or dairy products may be added.- Torn Spicy Chicken LegA dish made by marinating chicken legs, tearing them into strips, and stir-frying with chili and Sichuan pepper for a spicy, savory flavor.
- Matcha Milk RollA delicate dessert made by rolling a smooth matcha-flavored milk jelly into a thin sheet, offering a subtle tea aroma and creamy sweetness.
- Matcha Crispy Layer CakeA Japanese-style dessert featuring layered pastry filled with matcha cream and topped with crispy bits for a delightful texture contrast.
- White Peach Oolong TeaA refreshing fruit tea made with fresh white peach and fragrant oolong tea, offering a sweet and smooth taste with subtle tea and fruit notes.
- Caramel Nut NapoleonA layered pastry dessert with vanilla cream, toasted nuts, and caramel glaze, offering a rich and sweet experience.
- Caramel Sea Salt Almond Crisp CakeA dessert featuring crispy almond slices and a caramel layer on a light cake base, topped with sea salt for a sweet-salty balance.
- Red Passionfruit Grape JellyA refreshing dessert made from red passion fruit and grapes, set with gelatin for a smooth, chewy texture.