Close

Innovation Restaurant

特色菜 · ⭐ 4.2

No. 53, Yanqi Street, Beijing Yanqi Economic Development Zone

Dishes

• 

  Basi Hot Pot Skewers

  Basi Sichuan-style skewer hot pot features meat, vegetables, and tofu threaded on bamboo sticks and cooked in a spicy麻椒 (Sichuan pepper) broth. Main ingredients include beef, lamb, chicken, tofu, potatoes, and cabbage, with the broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
• 

  Torn Small Chicken

  Shou Si Xiao Ben Ji is a dish featuring small chickens as the main ingredient. The chicken is blanched, then stewed with seasonings until tender, and finally torn by hand into strips. Common ingredients include ginger slices, green onions, star anise, soy sauce, and cooking wine for rich flavor.
• 

  Almond-Crusted Shrimp

  Almond-crusted shrimp features fresh shrimp, deveined with tails intact, marinated, coated in starch and almond flakes, then deep-fried until golden and crispy. The shrimp is golden outside, tender inside, with almond flakes adding a crunchy, fragrant touch.
• 

  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  Spring roll with vegetables

  Jianbing is a Chinese snack made by spreading batter into a thin pancake and wrapping it with vegetables, meat, and other ingredients. Main ingredients include flour, eggs, scallions, carrot丝, lettuce, ham, or bean sprouts. The batter is poured onto a hot pan to form a round pancake, flipped, filled, and rolled for eating.
• 

  Spicy Sichuan-style Fish

  Salt-Style Spicy Fish features fresh carp marinated and pan-fried until crispy, then stewed with Sichuan peppercorns, dried chilies, doubanjiang, ginger, and garlic for a rich, numbingly spicy flavor.
• 

  Tofu Juice Sturgeon

  Bean juice sturgeon is a dish featuring sturgeon as the main ingredient, marinated or simmered in bean juice to absorb its flavor, then steamed, boiled, or pan-fried.
• 

  Fragrant Smelly Mandarin Fish

  Smell-odor carp is named for its unique marinating process. After marination, the fish emits a distinctive aroma during cooking, yet remains tender and flavorful. During preparation, it is commonly paired with scallions, ginger, garlic, and other seasonings to enhance the dish's depth.
• 

  Fresh Sichuan Pepper Australian Beef

  Sliced Australian beef stir-fried with flowering Sichuan pepper, preserving the tenderness of the beef and the unique aroma of the pepper, using high-heat quick stir-frying to lock in the original flavors.

Reviews