Xia Yi Western Restaurant & Coffee Shop
Western cuisine · ⭐ 4.3
No. 156 Shuguang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 156 Shuguang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Gizzards, Signature Creamy Mashed Potatoes, Japanese Sencha.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.3
- Address: No. 156 Shuguang Road
- Popular dishes: Orleans Chicken Gizzards, Signature Creamy Mashed Potatoes, Japanese Sencha, Hazelnut Latte, Wild Mushroom Truffle Pizza
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Orleans Chicken GizzardsA Chinese snack made from pork trotters marinated in Orléans seasoning, then fried or grilled to a crispy finish.
Signature Creamy Mashed PotatoesA creamy mashed potato dish made with fresh potatoes, butter, and cream for a rich, smooth texture.
Japanese SenchaJapanese sencha is a popular green tea made by steaming and pan-frying tea leaves, known for its fresh aroma and mild flavor.
Hazelnut LatteHazelnut latte made with espresso and milk, flavored with hazelnut syrup or spread, topped with foam or cream. Key ingredients: coffee beans, milk, hazelnut products.
Wild Mushroom Truffle PizzaA pizza featuring wild mushrooms and black truffle on a handmade crust, baked with mozzarella for rich flavor.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.