Jiu Tiao Gu · Jiang Ma Fish · Chongqing Hot Pot (Jiefangbei Branch)
Hot pot · ⭐ 3.8
No. 218, Minsheng Road (next to Chongqing Hotel bus stop; 300 meters forward from Exit B2 of Linjiamen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218, Minsheng Road (next to Chongqing Hotel bus stop; 300 meters forward from Exit B2 of Linjiamen Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin Pancake, Glutinous Rice Balls, Oil Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 218, Minsheng Road (next to Chongqing Hotel bus stop; 300 meters forward from Exit B2 of Linjiamen Metro Station)
- Popular dishes: Pumpkin Pancake, Glutinous Rice Balls, Oil Dip, Spicy Mala Hot Pot, Spicy Mala Fish Pot
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Spicy Mala Hot PotA spicy and numbing hot pot made with chicken or beef, seasoned with Sichuan peppercorns, chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Mala Fish PotA spicy fish pot dish made with fresh carp, seasoned with Sichuan pepper and chili, delivering a bold, numbingly spicy flavor.
Spicy Sour Fish PotA spicy and sour fish pot made with fresh carp, fermented vegetables, and aromatic spices, delivering a bold, tangy flavor.
Fine Sweet Potato NoodlesA dish made with fine sweet potato noodles stir-fried with vegetables, meat, or seafood, known for its smooth and chewy texture.
Jumping Frog with Spicy SauceA spicy Sichuan dish featuring fresh bullfrog cooked in a fiery chili and garlic sauce, often served with vegetables like bean sprouts and lettuce.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh Bighead CarpFresh bighead carp is steamed or braised to preserve its tender texture, seasoned with ginger and scallions for a delicate flavor.