Da Fu Charcoal Grill Yakiniku Bar (Century Metropolis Store)
日料 · ⭐ 4.4
Unit 10, Basement Level 1, Pudong Century Dahuizhan, No. 312 Fushan Road (next to Burger King's outdoor seating area; exit via Exit 5 of Century Avenue Station; next to Tim Hortons)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 10, Basement Level 1, Pudong Century Dahuizhan, No. 312 Fushan Road (next to Burger King's outdoor seating area; exit via Exit 5 of Century Avenue Station; next to Tim Hortons). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Matsusaka Pork, Sweet Potato Cheese Bake, Squid Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.4
- Address: Unit 10, Basement Level 1, Pudong Century Dahuizhan, No. 312 Fushan Road (next to Burger King's outdoor seating area; exit via Exit 5 of Century Avenue Station; next to Tim Hortons)
- Popular dishes: Thick-cut Matsusaka Pork, Sweet Potato Cheese Bake, Squid Intestine, Diaphragm, Grilled Beef Ribs
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Dishes
Thick-cut Matsusaka PorkThick-cut Matsusaka pork uses premium pork loin, marinated and grilled to perfection—crispy outside, tender inside.
Sweet Potato Cheese BakeA sweet potato dish baked with melted cheese, offering a creamy and comforting flavor.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Grilled Beef RibsGrilled beef ribs made from premium rib cuts, marinated and char-grilled for a tender, flavorful dish.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Premium Beef Short RibsPremium beef short ribs are selected from the rib area of the cow, marinated and then pan-seared or braised. The main ingredient is beef short ribs, with seasonings such as soy sauce, cooking wine, ginger slices, and scallions. The cooking process emphasizes precise temperature control to maintain a tender texture.
Salted Scallion Ox TongueSalted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
Ultimate Creamy FiletPremium filet mignon seared to perfection and served with a rich, creamy sauce for a luxurious dining experience.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.