Xianghe Garden Island Flavor Restaurant
地方菜 · ⭐ 3.8
No. 38 Quezui Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Quezui Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop and Oyster Platter, Sea Cucumber Rice Toss, Steamed Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.8
- Address: No. 38 Quezui Road
- Popular dishes: Scallop and Oyster Platter, Sea Cucumber Rice Toss, Steamed Scallops, Stir-fried Jellyfish Head, Steamed Oysters
China trip · China travel
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Dishes
Scallop and Oyster PlatterA platter featuring fresh scallops and oysters, lightly cooked to preserve their natural flavor and texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Steamed ScallopsSteamed scallops with fresh scallops, ginger threads, and green onions, steamed over water to preserve their natural flavor.
Stir-fried Jellyfish HeadA dish made by quickly stir-frying jellyfish head with vegetables like cucumber and carrot, known for its crisp texture and fresh taste.
Steamed OystersA dish made by steaming fresh oysters with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Shrimp Paste Steamed Corn CakesA traditional steamed corn cake made with cornmeal and shrimp paste, offering a savory, slightly chewy texture with a rich seafood flavor.
Beding DumplingsBeding dumplings are filled with fresh oysters and pork, handcrafted for a delicate, savory taste. They are boiled to perfection, offering a rich, oceanic flavor.
Shellfish PlatterA platter featuring fresh shellfish such as scallops, mussels, and clams, steamed or blanched to preserve their natural flavor, garnished with garlic and cilantro.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Braised Fish DumplingsBraised Fish Dumplings are made with fresh cod meat and pork, wrapped in dough and boiled, offering a savory and delicate taste.
Surimi Fish RoeSurimi fish roe is made from fresh cod roe, cleaned and seasoned, then steamed or stir-fried for a tender, flavorful dish.