Taste of Enshi
特色菜 · ⭐ 4.1
Street-front commercial unit at Ground Floor, Building 1, Lanting Ju, No. 409 Xiongchu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Street-front commercial unit at Ground Floor, Building 1, Lanting Ju, No. 409 Xiongchu Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Bandit-style Steamed Crucian Carp, Pork Bone and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.1
- Address: Street-front commercial unit at Ground Floor, Building 1, Lanting Ju, No. 409 Xiongchu Avenue
- Popular dishes: Cold-mixed Houttuynia herb, Bandit-style Steamed Crucian Carp, Pork Bone and Lotus Root Soup, Enshi Zhangguan Hezha, Enshi Roasted Potatoes
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish featuring fresh Houttuynia cordata as the main ingredient, washed and briefly boiled or directly mixed with seasonings. Commonly added are garlic, chili oil, vinegar, soy sauce, salt, sugar, and sesame oil, then well mixed for immediate consumption.
Bandit-style Steamed Crucian CarpA Sichuan dish featuring fresh crucian carp briefly blanched in boiling water and stir-fried with chili, garlic, ginger, and fermented bean paste, resulting in a spicy and aromatic flavor.
Pork Bone and Lotus Root SoupA traditional Chinese soup made with pork bones and lotus root, slow-cooked to extract rich flavors and nutrients.
Enshi Zhangguan HezhaEnshi Zhangguan Hezha is a traditional specialty dish from Enshi, Hubei, made with soybeans and greens. The soybeans are ground into a paste and cooked with vegetables, resulting in a smooth and nutritious dish.
Enshi Roasted PotatoesEnshi pan-fried potatoes is a dish featuring potatoes as the main ingredient. The potatoes are cut into chunks or slices and pan-fried with a small amount of oil until the surface is slightly charred and the inside is soft and tender. Garlic and chili are typically added during cooking to enhance the flavor.
Special Crispy Potato RiceA flavorful dish made with crispy rice crackers and tender potatoes, stir-fried with vegetables and served over rice for a satisfying texture and taste.
Preserved Pork with Fermented Chili Stir-fryA traditional Hunan dish featuring preserved pork and fermented chili, stir-fried to bring out rich flavors and a savory aroma.
Preserved Pork Hot PotA hearty hot pot featuring preserved pork and vegetables, simmered in a savory broth for a rich, comforting flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Spicy and Sour Tofu NoodlesA refreshing dish made from konjac noodles tossed in a spicy and sour dressing, perfect for summer meals.