Sheng Huo Huo Street Food & BBQ (Hexi Store)
Sichuan cuisine · ⭐ 4.3
No. 50 Xinglong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Xinglong Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Jue Fat Meat Shredded Cabbage Stew, Toilet Rabbit, Traditional Style Frog and Duck Tongue Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 50 Xinglong Avenue
- Popular dishes: Jue Fat Meat Shredded Cabbage Stew, Toilet Rabbit, Traditional Style Frog and Duck Tongue Stew, Ancient Method Crispy Roast Chicken, Shagiang Stir-Fried Free-Range Chicken
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Dishes
Jue Fat Meat Shredded Cabbage StewJue fat meat shredded cabbage stew is a Chinese stew made with pork belly and cabbage. The pork is cooked until tender, then combined with shredded cabbage for a flavorful dish.
Toilet RabbitA creative dish featuring rabbit meat marinated in a special sauce and grilled to perfection, offering a unique flavor experience.
Traditional Style Frog and Duck Tongue StewA traditional stew made with frog legs and duck tongues, simmered slowly with aromatic spices for a rich, savory flavor.
Ancient Method Crispy Roast ChickenAncient method crispy roast chicken made with traditional techniques, featuring a golden, crunchy skin and tender, juicy meat.
Shagiang Stir-Fried Free-Range ChickenA Cantonese dish featuring free-range chicken stir-fried with fresh ginger, delivering a fragrant and spicy flavor.
Chengdu Yuehong Pig TrotterA traditional Sichuan dish made with pork trotters, yellow beans, and peanuts, slow-cooked to a rich, gelatinous texture.
Wok-style Potato ShredsStir-fried potato shreds, a home-style dish made from potatoes, are soaked in water to remove excess starch before quick frying. Seasoned with葱, garlic, and chili, it's cooked at high heat for a crisp texture.
Sea Duck Egg Yolk Baked Bitter MelonBitter melon slices are blanched and baked with sea duck egg yolk, creating a savory, slightly sweet dish where the bitterness is balanced by rich yolk flavor.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Stir-Fried Fresh Abalone with Free-Range ChickenA Cantonese dish featuring fresh abalone and free-range chicken, stir-fried quickly to retain natural flavors and tenderness.
Garlic Seafood PlatterA platter of fresh seafood like shrimp, clams, and squid stir-fried with garlic, offering a savory and aromatic dish.
Cilantro and Young Ginger Beef StripsA Sichuan dish featuring tender beef strips stir-fried with fresh cilantro and young ginger, delivering a fragrant, spicy flavor.