Shishang Chuanlu (Binhjiang Hecheng Phase II Branch)
小吃快餐 · ⭐ 3.6
No. 80, Wan'an Wanda East Road, Tianfu New Area, Annex 281
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Wan'an Wanda East Road, Tianfu New Area, Annex 281. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Braised Pork Head, Cold-Mixed Ear Leaves, Lemon Marinated Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 80, Wan'an Wanda East Road, Tianfu New Area, Annex 281
- Popular dishes: Cold-Mixed Braised Pork Head, Cold-Mixed Ear Leaves, Lemon Marinated Chicken Feet, Pig's Tail, Sweet Skin Duck Whole
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Dishes
Cold-Mixed Braised Pork HeadA cold dish made by mixing braised pork head with seasonings like scallions, ginger, garlic, and cilantro, offering a savory and refreshing taste.
Cold-Mixed Ear LeavesA refreshing cold dish made with fresh pig ears, cucumber, and herbs, dressed in a tangy and spicy sauce.
Lemon Marinated Chicken FeetA chilled dish made by marinating chicken feet in a mixture of lemon, garlic, chili, and seasonings for a tangy, spicy flavor.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Sweet Skin Duck WholeSweet Skin Duck is a Chinese dish made primarily from duck, marinated, air-dried, then fried or roasted. The skin is reddish-brown, crispy on the outside, tender and flavorful inside.
Sesame Duck WholeA whole duck marinated and roasted with toasted sesame seeds, resulting in a savory and aromatic dish.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.