An Xiaopang Korean BBQ (Liuying Road Branch)
Barbecue · ⭐ 4.4
Adjacent to Yikang Pharmacy, 100 meters west of Southwest Gate, South Zone, Huatai Century New City
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Yikang Pharmacy, 100 meters west of Southwest Gate, South Zone, Huatai Century New City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Thick-cut Pork Belly, Cheesy Corn with Milk Flavor, Spicy Crab with Xiao Pang Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.4
- Address: Adjacent to Yikang Pharmacy, 100 meters west of Southwest Gate, South Zone, Huatai Century New City
- Popular dishes: Original Thick-cut Pork Belly, Cheesy Corn with Milk Flavor, Spicy Crab with Xiao Pang Sauce, Signature Braised Beef Ribs, Spicy Chicken Feet
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Dishes
Original Thick-cut Pork BellyMade from fresh pork belly, sliced thickly and simply marinated before being directly pan-fried or grilled. The meat features a balanced mix of fat and lean, offering rich flavor while preserving the natural taste of pork.
Cheesy Corn with Milk FlavorCreamy cheese corn is made with fresh corn kernels, cream, and cheese. Boil corn, sauté garlic in butter or oil, add corn, then stir in cream and cheese until evenly coated.
Spicy Crab with Xiao Pang SauceXiaopang Jiang La蟹 is a dish made with fresh crabs and a special sauce. Main ingredients include crab, ginger, garlic, chili, and doubanjiang. The crabs are cleaned and stir-fried with seasonings to absorb the flavorful sauce.
Signature Braised Beef RibsBeef short ribs marinated in secret spices and slow-cooked to tender perfection, featuring rich flavors and a blend of aromatic herbs.
Spicy Chicken FeetThe signature spicy chicken feet dish uses chicken feet as the main ingredient, which are first blanched and then stewed or stir-fried with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished chicken feet are tender and flavorful, with a chewy texture and rich spiciness.
Sea Ling Mushroom Fried RiceHailing mushroom fried rice is made with hailing mushrooms, rice, eggs, and green onions. Boil the mushrooms first, then stir-fry eggs and mix with rice. Add mushrooms and other ingredients, then season and toss well.
Sweet and Spicy Pig TrottersA savory dish made by slow-cooking pig trotters in a sweet and spicy sauce with sugar, soy sauce, and spices.
Secret-Recipe Snowflake Tender BeefA premium beef dish marinated in a secret sauce, slow-cooked and seared for tender, snowflake-like texture.
Grape Purple DelightPurple grape salad features purple cabbage as the main ingredient, mixed with fresh grapes and a touch of lemon juice. The cabbage is blanched and cooled, then combined with grapes for a crisp and refreshing taste.
Seasoned Pork CutletSeasoned pork chops is a dish primarily made with pork chops. To prepare it, the pork chops are first cut into appropriate sizes and marinated with a special seasoning to infuse flavor. Next, the pork chops are cooked using methods such as pan-frying, frying, or grilling until golden and crispy. Finally, they are served with适量 vegetables or sauces to enhance texture and color.