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Zhang Xiaomeng Special Crispy Meat Baozi (South Gate of Normal University)

小吃快餐 · ⭐ 3.5

A101-2, Xingqi Ba Snack Street

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Meat-filled flatbread

  Da Bing Jia Rou is a Chinese snack featuring meat stewed or pan-fried and wrapped in a thin flour饼. Main ingredients include pork, beef, or lamb with scallions and sauce inside the饼.
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  Baby Bok Choy

  Baby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
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  Sour Spicy Potato Noodles in Clay Pot

  A savory dish made with potato noodles, vegetables, and a tangy spicy broth cooked in a clay pot for rich flavor.
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  Spicy Potato Noodles in Clay Pot

  Spicy potato noodle stew is made with potato noodles, bean sprouts, greens, and tofu skin, slow-cooked in a clay pot. Soak the noodles first, then simmer with chili, Sichuan peppercorns, and doubanjiang to absorb the rich broth flavor.
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  Classic Rousong Bao

  Classic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
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  Crispy Bone-In Sausage

  Crunchy bone sausages are primarily made from pork bones and pork meat. The pork bones are mixed with seasoned pork and stuffed into sausage casings, then marinated and grilled. The finished product has a slightly charred exterior and firm inner texture, with the bone part offering a satisfying chew.
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  Spinach Cold Noodles

  Spinach cold noodles are a dish made from spinach juice and flour, served with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well before eating. Main ingredients include spinach, flour, cucumber, and carrot. The preparation method involves blending spinach into juice, mixing it with flour to make dough, steaming the resulting sheets until cooked, cooling them, cutting into strips, and finally mixing with seasonings.
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  Pork Tenderloin and Egg Sandwich in Flatbread

  A Chinese fast food dish featuring tender pork loin and fried egg stuffed in a toasted flatbread, offering a savory and satisfying bite.

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