Yuru Tian'e (Happy Harbor Store)
地方菜 · ⭐ 4.1
Unit B1-007, Happy Bay, Haibin Community, Xin'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-007, Happy Bay, Haibin Community, Xin'an Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianmen Stir-Fried Chicken (Small), Handmade Lotus Root Cutlets, Wuhan Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.1
- Address: Unit B1-007, Happy Bay, Haibin Community, Xin'an Subdistrict
- Popular dishes: Tianmen Stir-Fried Chicken (Small), Handmade Lotus Root Cutlets, Wuhan Hot Dry Noodles, Glutinous Rice Balls with Pork, Fried Rice with Preserved Pork
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Dishes
Tianmen Stir-Fried Chicken (Small)A stir-fried chicken dish from Tianmen, made with chicken and vegetables like green peppers, red peppers, and onions, seasoned with a spicy flavor.
Handmade Lotus Root CutletsHandmade lotus root cutlets are made by stuffing seasoned meat into sliced lotus root, coating in batter, and deep-frying. Crispy outside, tender inside.
Wuhan Hot Dry NoodlesWuhan Hot Dry Noodles are made with alkaline noodles tossed in sesame paste and seasonings, topped with pickled radish, scallions, and cilantro for a savory, aromatic flavor.
Glutinous Rice Balls with PorkPearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Fried Rice with Preserved PorkFried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
Hubei Sticky Rice FishHubei Sticky Rice Fish is a regional specialty featuring fresh carp coated in glutinous rice flour, deep-fried until crispy, then simmered with chili, ginger, and garlic for a spicy, savory flavor.
Garlic Pork and Shrimp with VermicelliA Chinese dish featuring shrimp, minced pork, and vermicelli, stir-fried with garlic for a savory flavor.
Sour Radish Stir-Fried BeefA classic Sichuan dish featuring tender beef stir-fried with sour radish, offering a tangy and spicy flavor.
Lotus Root Soup (Small)A soup made with fresh lotus root and bones, slowly simmered to create a mild and nourishing broth.
Pan-fried White BreamA dish featuring fresh white bream fish, marinated and pan-fried until golden brown, resulting in tender meat with a crispy exterior.
Huangpi Three Delicacies (Small)A Hubei specialty dish featuring fish balls, meat balls, and shrimp balls simmered with tofu and greens, offering a fresh and nutritious flavor.