Starbucks (Hangzhou Xiaoshan Linghangcheng Branch)
咖啡 · ⭐ 4.3
No. 1828 and No. 1830 Boao Road, No. 376 Jianshe 4th Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1828 and No. 1830 Boao Road, No. 376 Jianshe 4th Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Soft Serve Frappuccino (Large), 星冰乐Party装, Starbucks Osmanthus Cloud Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.3
- Address: No. 1828 and No. 1830 Boao Road, No. 376 Jianshe 4th Road
- Popular dishes: Matcha Soft Serve Frappuccino (Large), 星冰乐Party装, Starbucks Osmanthus Cloud Latte, Starbucks Black Sugar Iced Shaken Espresso, Hazelnut Flavored Black Tea Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Matcha Soft Serve Frappuccino (Large)A cold drink made from matcha powder, milk, ice cubes, and syrup. Blended to a creamy ice cream-like texture, topped with a light dusting of matcha powder.
星冰乐Party装星冰乐Party装是一种冷冻饮品,主要由咖啡、牛奶、糖浆和冰块混合制成,通常加入奶油或奶盖作为顶部装饰。制作时将原料放入搅拌机中打匀,形成顺滑的冰沙状质地,适合冷饮享用。
Starbucks Osmanthus Cloud LatteStarbucks Osmanthus Cloudy Latte is a coffee beverage made with freshly extracted coffee as the base, flavored with osmanthus syrup, topped with light milk foam, and finished with dried osmanthus flowers for garnish.
Starbucks Black Sugar Iced Shaken EspressoStarbucks Black Sugar Iced Shaken Espresso is a coffee beverage primarily made from espresso, black sugar syrup, and ice. To prepare, mix the espresso with black sugar syrup and add ice, then stir well to create a cold-brew-like口感.
Hazelnut Flavored Black Tea LatteHazelnut-flavored black tea latte made with milk or plant-based milk, hazelnut syrup or paste, blended smoothly. Serve chilled or heated. Creamy texture with nutty aroma.
Coconut-rich Flat WhiteNong Coconut Frappuccino is a beverage made with fresh coconut milk as its base, blended with concentrated coffee extracted from精选 coffee beans. Through carefully adjusted proportions, it delivers a rich and aromatic flavor that intertwines coconut and coffee notes.
浓缩咖啡星冰乐星冰乐浓缩咖啡星冰乐是一款融合咖啡与冰沙的经典饮品,以浓缩咖啡、牛奶、冰块和星冰乐糖浆为主要食材。制作时将原料混合搅打至细腻冰沙状,顶部常覆盖搅打奶油。口感绵密冰爽,带有浓郁的咖啡香气和适中的甜度,咖啡的微苦与奶油的香甜平衡,是夏日解渴提神的优选。
Rich Coffee LatteRich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
Sea Salt Caramel Flat WhiteSea Salt Caramel Flat White is a coffee drink made from espresso, milk, and caramel sauce. Milk is heated and frothed, then mixed with espresso, topped with caramel sauce and a pinch of sea salt for a sweet-salty flavor.
Roasted Almond Oat Starbucks FrappuccinoRoasted almond oat milk frappé made with oat milk, ice, roasted almond pieces, and syrup for a smooth, subtly sweet drink with rich oat and nutty flavors.
Caramel Coffee FrappuccinoCaramel Coffee Frappuccino is a cold beverage made with concentrated coffee as the base, blended with milk and ice until it reaches a slushy consistency, then topped with a special caramel sauce and finished with whipped cream and caramel bits.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.