Xiaodao Clay Pot (Tongda Branch)
其他美食 · ⭐ 3.6
No. 59 Wurui Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Wurui Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Soup with Rice, Oil Cake, Beef and Radish Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.6
- Address: No. 59 Wurui Street
- Popular dishes: Braised Pork Soup with Rice, Oil Cake, Beef and Radish Noodle Soup, Special Jar Meat, Lion's Head Tofu Pot
China trip · China travel
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Dishes
Braised Pork Soup with RiceA comforting dish made by soaking rice in a savory broth of braised pork, resulting in a rich and satisfying meal.
Oil CakeA crispy fried flatbread made from flour, oil, and seasonings, commonly served as a staple or snack.
Beef and Radish Noodle SoupA hearty dish made with beef, radish, and vermicelli noodles, simmered together to create a rich and savory soup.
Special Jar MeatSpecial jar meat is a dish made from pork belly, marinated and sealed in a clay jar for several days to ferment. Main ingredients include pork belly, salt, soy sauce, and spices. Natural fermentation in the jar makes the meat tender and flavorful.
Lion's Head Tofu PotA hearty dish combining pork meatballs and soft tofu in a savory broth, slow-cooked to perfection.
Lamb and Spinach NoodlesA Chinese home-style dish made with lamb, spinach, and vermicelli noodles, simmered together for a savory and nutritious meal.
Tofu Dumpling Hot PotTofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
Crispy Crucian CarpCrunchy crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is marinated, coated with starch or batter, then deep-fried until golden and crispy. The finished dish has a golden color, tender fish meat, and a fragrant, crunchy texture.
Sour Cabbage and Pork PotSuancai Baizhuo pot features sour cabbage and pork belly, sliced and simmered together in a clay pot with water and seasonings until the meat is tender and the cabbage is flavorful.