Mingdian Coffee & Tea (Shenyun Store)
Western cuisine · ⭐ 4.0
Shen Yun Village Shopping Mall Comprehensive Building, 1st Floor, Unit 102 (Shahe Construction Workers' Village)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shen Yun Village Shopping Mall Comprehensive Building, 1st Floor, Unit 102 (Shahe Construction Workers' Village). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight-Year Cured Tangerine Peel and Abalone Stewed Pig Trotters, Sliced Chicken and Roast Goose Platter, Char Siu and Roast Chicken Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.0
- Address: Shen Yun Village Shopping Mall Comprehensive Building, 1st Floor, Unit 102 (Shahe Construction Workers' Village)
- Popular dishes: Eight-Year Cured Tangerine Peel and Abalone Stewed Pig Trotters, Sliced Chicken and Roast Goose Platter, Char Siu and Roast Chicken Rice, Ancient Method Roast Duck Rice, Mandarin Eel and Crab Roe Fried Rice
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Dishes
Eight-Year Cured Tangerine Peel and Abalone Stewed Pig TrottersEight-year-aged tangerine peel, abalone, and pig trotters are slowly stewed together for a rich, aromatic dish with deep umami flavor.- Sliced Chicken and Roast Goose PlatterA classic Cantonese dish featuring sliced boiled chicken and roasted goose, served together with a savory dipping sauce.
Char Siu and Roast Chicken RiceA classic Hong Kong dish featuring tender char siu and succulent roast chicken served over steamed rice.
Ancient Method Roast Duck RiceA traditional roast duck dish with tender meat and crispy skin, served over fragrant rice.- Mandarin Eel and Crab Roe Fried RiceA Japanese-style fried rice dish featuring tender eel and crab roe, seasoned with subtle umami-rich sauces for a savory, satisfying meal.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Steamed Chicken RiceA traditional Chinese dish featuring tender boiled chicken served over fragrant rice, known for its mild and savory flavor.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Bitter Melon, Soybeans and Pork Rib SoupA nourishing soup made with bitter melon, soybeans, and pork ribs, simmered to create a light and refreshing flavor.- Golden Garlic Low-Fat New York SteakA lean chicken breast dish with garlic and onion, pan-seared to perfection, offering a savory and aromatic experience.