Shu Xiang Li - Vegetarian Street (Huayu Rongguofu Branch)
Western cuisine · ⭐ 4.1
Basement Level 1, Building 5, Huayu Rongguo Mansion, No. 12, Renmin South Road Section 4 (Meile Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Building 5, Huayu Rongguo Mansion, No. 12, Renmin South Road Section 4 (Meile Street). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三色藜麦, Winter-end Stir-fried Quinoa Shrimp, Rainbow Paradise.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.1
- Address: Basement Level 1, Building 5, Huayu Rongguo Mansion, No. 12, Renmin South Road Section 4 (Meile Street)
- Popular dishes: 三色藜麦, Winter-end Stir-fried Quinoa Shrimp, Rainbow Paradise, Avocado Salad, Beef Salad
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Dishes
三色藜麦三色藜麦是一道以红、黑、白三种颜色的藜麦为主要食材的健康菜品。藜麦经过清洗后煮熟，搭配蔬菜如胡萝卜、青椒、玉米粒等，加入少量橄榄油和调味料拌匀即可。制作过程简单，保留了藜麦的营养成分。
Winter-end Stir-fried Quinoa ShrimpA dish featuring fresh quinoa shrimp stir-fried with seasonal vegetables, offering a delicate and nutritious meal.
Rainbow ParadiseA colorful cold dish made with carrots, cucumber, purple cabbage, bell peppers, and egg shreds, tossed in a sweet-sour dressing for a refreshing taste.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Beef SaladA fresh salad featuring beef and seasonal vegetables, dressed with a special sauce for a healthy and satisfying meal.
Autumn Warm Potato ChickenA creative dish featuring tender chicken and creamy potatoes, slow-cooked with seasonal vegetables for a comforting autumn meal.
Yogurt SauceA yogurt sauce made from yogurt, garlic, onion, olive oil, and spices, blended and chilled for marinating, commonly served with grilled meats, salads, or as a dip.
Vegetable Garden in the Food StorageA simple stir-fried dish of fresh seasonal vegetables, sautéed with garlic and ginger for a light and healthy meal.
Chicken Breast SaladChicken breast salad mainly consists of chicken breast, lettuce, tomato, cucumber and other vegetables. The chicken breast is boiled or pan-fried, sliced, mixed with washed vegetables, and seasoned before serving.