Aizi Tian Meishi · Cantonese Cuisine · Stir-fry (Fupeng Branch)
Cantonese cuisine · ⭐ 3.9
No. 89 Tongyuan Middle Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Tongyuan Middle Road, Licheng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Blended Beef Shank, Spiced Beef Salad, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 89 Tongyuan Middle Road, Licheng Subdistrict
- Popular dishes: Cold-Blended Beef Shank, Spiced Beef Salad, Cucumber Salad, Stir-Fried Chicken Wings in Clay Pot, Mixed Fish Skin Salad
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Dishes
Cold-Blended Beef ShankA cold dish made from boiled beef shank, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a refreshing and savory taste.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Stir-Fried Chicken Wings in Clay PotA Cantonese dish featuring chicken wings stir-fried in a clay pot with garlic, ginger, and onions for a rich, savory flavor.
Mixed Fish Skin SaladDan yu pi is a cold dish made primarily from fish skin. After cleaning, the fish skin is blanched or boiled and sliced, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Stick ShrimpA dish made with fresh shrimp stir-fried with garlic, chili, and other seasonings. The shrimp is tender and flavorful, often served in banquets or as a home-cooked meal.
Fried Beef StripsFried beef strips are made by marinating beef strips, coating them in batter, and deep-frying until crispy. A popular dish with a savory flavor.
Sweet and Sour Pork NeckA dish made with pork neck meat stir-fried in a sweet and sour sauce, offering a tender and flavorful experience.
Clam Steamed with Bok Choy in SoupA Cantonese dish featuring clams and bok choy steamed in a savory broth, offering a fresh and delicate flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.