Fuduo Yimutian Hu Bing (Baolong Plaza Branch)
Northeastern Chinese cuisine · ⭐ 3.4
No. 212, Building 2, No. 198 Yingchun Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 212, Building 2, No. 198 Yingchun Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Person Chicken Stew Pancake, One-Person Braised Pork with Steamed Pancake, Northeast Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 212, Building 2, No. 198 Yingchun Street
- Popular dishes: One-Person Chicken Stew Pancake, One-Person Braised Pork with Steamed Pancake, Northeast Sour Cabbage, Heart Meat Steamed Pancake, Braised Pork Rib and Pancake
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Dishes
One-Person Chicken Stew PancakeA home-style dish made with a whole small chicken and dough pancake, slowly stewed together. The chicken and pancake are cooked in water until the meat is tender and the dough absorbs the rich broth, resulting in a flavorful and hearty meal.
One-Person Braised Pork with Steamed PancakeA single-serving braised pork dish with steamed pancake, made from fatty pork belly simmered in soy sauce and sugar, served with a steamed dough pancake. Rich, savory-sweet flavor.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Heart Meat Steamed PancakeA traditional dish featuring pork heart meat slow-cooked with a steamed pancake, resulting in tender meat and rich, savory flavor.
Braised Pork Rib and PancakeA traditional Chinese dish featuring pork ribs and pancakes cooked together, allowing the pancake to absorb the rich flavors of the stewed ribs.
Beef Stewed PancakeBeef stewed pancake is made by wrapping stewed beef in a flour-based pancake and steaming it. Main ingredients are beef and flour, with a crispy exterior and tender, juicy interior, rich in meat aroma.
Vegetable Stewed FlatbreadA traditional Chinese flatbread filled with mixed vegetables and cooked slowly in a pan until golden and flavorful.
Braised Pork with Noodles in Iron PotA hearty Chinese dish featuring braised pork and noodles cooked together in an iron pot, resulting in tender meat and flavorful noodles.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Braised Pork Rib Stew NoodlesA hearty dish featuring braised pork ribs simmered in a savory sauce and served with noodles cooked in the same pot, absorbing rich flavors.
Sour Cabbage Pork RibsA savory dish featuring pork ribs braised with sour cabbage and fermented soybean paste, resulting in tender meat and rich, tangy flavor.