Yuan Shanbei Lao Yuan Family Offal
小吃快餐 · ⭐ 3.8
No. 2 Dongyang Road (opposite Changlai Fast Food)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Dongyang Road (opposite Changlai Fast Food). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Radish and Beef Offal Stew, Kelp and Mung Bean Dessert, Fried Sauce Morning Glory.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2 Dongyang Road (opposite Changlai Fast Food)
- Popular dishes: Signature Radish and Beef Offal Stew, Kelp and Mung Bean Dessert, Fried Sauce Morning Glory, Beef Offal Noodle Soup, Lotus Stem Stir-Fried with Beef
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Dishes
Signature Radish and Beef Offal StewA classic Cantonese dish featuring beef offal and radish simmered slowly in a savory broth, resulting in tender ingredients and rich flavor.
Kelp and Mung Bean DessertA sweet and healthy Chinese dessert made with kelp and mung beans, simmered in sugar syrup for a refreshing taste.
Fried Sauce Morning GloryA stir-fried dish of morning glory (water spinach) with a savory fried meat sauce, popular in Chinese households.
Beef Offal Noodle SoupA savory dish featuring beef offal and rice noodles in a rich broth, commonly enjoyed for its hearty flavor and comforting warmth.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly with garlic and green peppers for a savory, satisfying meal.
Sour Soup FishA dish featuring fresh fish slices cooked in a sour broth made with fermented vegetables, tomatoes, and chili, delivering a tangy and spicy flavor.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Chen Vinegar Chicken FeetA cold dish made with chicken feet marinated in chen vinegar, garlic, and chili for a tangy, spicy flavor.