Yue Dao City Campground
Barbecue · ⭐ 3.9
Gui Cheng Ban Yue Dao Ecological Park
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gui Cheng Ban Yue Dao Ecological Park. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Pork Belly, Curry Fish Balls, Cumin Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.9
- Address: Gui Cheng Ban Yue Dao Ecological Park
- Popular dishes: Iberian Pork Belly, Curry Fish Balls, Cumin Powder, Angus Rib Steak, Tomahawk Steak
China trip · China travel
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Dishes
Iberian Pork BellyIberian pork belly made from Iberian black pig, marinated and slowly roasted for a tender, juicy texture with rich meat flavor.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Cumin PowderCumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Tomahawk SteakA premium ribeye steak with bone, grilled to perfection for a rich, juicy flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Secret-Recipe Chicken WingsChicken wings marinated in a secret blend of spices and sauces, then deep-fried and simmered to perfection for a rich, savory flavor.
Grape OolongA creative dish blending fresh grapes with oolong tea broth, offering a refreshing and sweet taste with rich tea aroma.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.