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Wang Yu Wang De Mo Li Stewed Fish (Songbei Store)

Northeastern Chinese cuisine · ⭐ 3.7

No. 104 Shimao Avenue

Dishes

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  Traditional Pig-Killing Dish

  Traditional pork slaughter dishes from Northeast China feature pork, blood, intestines, stomach, sour cabbage, and vermicelli. Pork is stewed, blood made into tofu, intestines and stomach cleaned and cooked with sour cabbage, then vermicelli added for rich flavor.
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  Pork Shank in Original Sauce

  Braised pork knuckle is a dish primarily made with pork knuckles. Typically, the pork knuckles are blanched and then placed in a pot with soy sauce, cooking wine, scallions, ginger, star anise, and other seasonings. They are slowly stewed over low heat until the meat becomes tender and the broth thickens. The finished dish has a bright red color, tender meat, and retains the original flavor of the pork knuckle.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  General Tso's Duck

  General Tso's Duck is a Chinese dish made with duck meat, marinated, deep-fried, then stir-fried with a sweet and spicy sauce. Main ingredients include duck, bell peppers, scallions, and ginger. The flavor is sweet-spicy with a rich savory aroma and crispy exterior, tender inside.
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  Split Cicada Larvae

  A dish made from fresh cicada larvae, split open and fried or stir-fried, known for its tender and crisp texture, often seasoned with garlic and chili.
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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Domo Li Fish with Bean Flour

  Domo Li Fish with Tofu Powder features fresh carp, tofu powder, and aromatics like scallions, ginger, and garlic. The fish is pan-fried until golden, then simmered with tofu powder and seasonings. The result is tender fish meat and a rich, thick sauce where the tofu powder absorbs the fish's umami flavor.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Crispy Yellow Vegetable

  Crispy yellow vegetable dish made with daylilies, mixed with minced pork, scallions, ginger, and other seasonings, then coated in starch and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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