Close

Shi Tong Shao Chicken Pot · BBQ · Street Food (Baogang Branch)

Hot pot · ⭐ 4.5

No. 1381, Baogang Avenue

Dishes

• 

  Spicy and Refreshing Chicken Stew

  Fresh chicken is stewed with green and red peppers, onions, and a special spicy sauce. The broth is rich and flavorful, with tender chicken and a well-balanced spicy taste that's bold yet not overwhelming.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Signature Five-Fingered Mulberry Chicken Pot

  A slow-cooked chicken pot featuring organic chicken and the medicinal herb five-fingered mulberry, resulting in a rich, nourishing broth with tender meat.
• 

  Signature Stone Olive Chicken Pot

  A signature dish featuring chicken and precious stone olives simmered slowly in a rich broth, resulting in tender meat and a fragrant, nourishing flavor.
• 

  Shagiang Chicken Stew

  A Cantonese dish featuring chicken stewed with sand ginger, garlic, and chili in a clay pot for rich flavor and tender meat.
• 

  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
• 

  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
• 

  Freshly Shucked Oysters

  Freshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
• 

  Braised Turtle Pot

  A richly flavored dish made by slow-cooking fresh turtle with ham, mushrooms, and bamboo shoots in a savory sauce of soy sauce, rice wine, and sugar.
• 

  Classic Soy Sauce Chicken Stew

  Classic Soy Sauce Chicken Stew features tender chicken simmered in a rich soy-based sauce with aromatic spices, creating a deeply savory and satisfying dish.
• 

  Stir-fried Oysters with Garlic

  Stir-fried Fresh Oysters with Garlic is a dish made primarily from fresh oysters, combined with辅料 such as garlic paste, ginger slices, and green onion segments. After cleaning the oysters, they are stir-fried quickly over high heat with the prepared garlic sauce, allowing the aroma of garlic to blend with the natural freshness of the oysters. The result is tender, succulent oysters with a rich, fragrant flavor.
• 

  Rich and Spicy Chicken Pot

  Rich and Spicy Chicken Pot is a dish primarily made with chicken. It typically uses chicken thighs or chunks, accompanied by spices such as dried chili peppers, Sichuan peppercorns, ginger, garlic, and scallions. The chicken is first cut into pieces and marinated, then stir-fried with the spices in a pot before being simmered with broth or water until fully flavored. The finished dish features a rich broth, tender chicken, and a characteristic numbing, spicy, savory, and aromatic taste.
• 

  Black Pepper Stir-fried Wagyu Steak Cubes

  A dish of tender beef cubes stir-fried with black pepper, onions, and peppers, delivering a rich, savory flavor.

Reviews