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Xiao Cun Er Jiang • Chuanbao Zhongkan (Fang Hua Li Dian)

日料 · ⭐ 4.6

Shop No. 116, Basement Mezzanine, Building 1, No. 8 Yuan, Minzu University West Road, Weigong Fanghua Li (opposite the east gate of Beijing Foreign Studies University)

Dishes

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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Pineapple Wagyu Skewers

  Grilled pineapple and beef skewers with fresh beef and pineapple alternately threaded, marinated briefly then grilled. Premium beef cuts and natural pineapple acidity enhance the overall flavor.
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  Bell Pepper and Beef Skewers

  Beef and bell pepper skewers with fresh beef cubes and colorful peppers alternately threaded on bamboo sticks, marinated and grilled. Tender beef cuts are used, with peppers adding color and sweetness. A light marinade is typically applied.
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  Plum Tea Rice

  Plum tea rice is a dish based on rice, enhanced with plum powder and sencha green tea. To prepare it, place the rice in a bowl, sprinkle with an appropriate amount of plum powder, then pour in hot sencha tea. The aroma of the tea blends harmoniously with the sweet-sour flavor of the plums, offering a unique sensory experience.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Roasted Chicken Tendons

  Roasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Perilla Plum Chicken Skewers

  Grilled chicken skewers with perilla and plum sauce, marinated in perilla leaves and plum jam for a fragrant, sweet-sour flavor.
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  Plump Cream Pudding

  Pudding is a dessert made from milk, eggs, and sugar, set by steaming and cooled to a smooth, tender texture. Often dusted with powdered sugar or garnished with fruit.
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  Cheese Tempura Salmon Hand Roll

  Salmon pieces coated in tempura batter, deep-fried until golden and crispy, topped with cheese flakes, shaped into rice balls—crispy outside, tender inside.
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  Chicken Skewers

  Chicken skewers are made by cutting chicken thighs into pieces and threading them onto bamboo sticks, typically marinated and then grilled or pan-fried. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor.

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