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Shanxi Guild Shan San Bao (Dayingpan Branch)

晋菜 · ⭐ 4.6

Building 1, No. 6, Bingzhou South Road (Dingtai Fenghua), Building B, 1st Floor, Room 1002

Dishes

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  Rock Sugar Silver Ear Fungus and Pear Soup

  Tangyuan with rock sugar, silver ear fungus, and pear soup is made by soaking the fungus, cutting the pear, and simmering all ingredients until the fungus is soft and the pear translucent, creating a thick, sweet broth.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Shanxi Old Copper Pot

  Shanxi old copper pot is a stewing dish cooked in a copper pot, with main ingredients including pork belly, potatoes, tofu, vermicelli, and cabbage. Ingredients are layered into the copper pot, then water or broth is added and simmered over low heat until the ingredients become tender and flavorful.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Pan-fried Pork Noodles

  A dish of pan-fried pork slices stir-fried with garlic, ginger, and scallions, then served over boiled noodles.
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  Copper Hot Pot

  Hot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
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  Snow Cabbage and Pork Noodles

  A Chinese home-style dish made by mixing cooked noodles with seasoned pork and pickled mustard greens, offering a savory and slightly spicy flavor.
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  Yellow River Carp

  A traditional Chinese dish made with fresh carp from the Yellow River, deep-fried and braised with soy sauce, sugar, and aromatics for a rich, savory flavor.

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