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Shanshui Xiaochu (Shengli Road Store)

Home-style Chinese cuisine · ⭐ 3.7

Southwest side of the intersection of Shengli South Road and Shangshan Road (approximately 50 meters northwest of Zhidi Kindergarten)

Dishes

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  Farmhouse Chicken

  Farmhouse chicken is made with free-range chicken slowly stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Cold-Mixed Long-legged Octopus

  A cold dish made with long-legged octopus, mixed with vegetables and seasoned dressing for a fresh, savory taste.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
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  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
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  Roasted Pork Elbow

  Roast pork knuckle is a dish made primarily from pork knuckles, which are marinated and then grilled over fire. The pork knuckles are first seasoned with a special marinade to absorb flavor, then slowly roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Shrimp Paste Baozi

  A steamed dumpling made with shrimp paste and flour, offering a savory and seafood-rich flavor.
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  Stir-Fried Intestines with Chili

  A dish made primarily with pig intestines and chili peppers. Pig intestines are cleaned, blanched to remove odor, then stir-fried with sliced chilies and seasonings.
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  Spicy Stir-Fried Chicken

  Spicy stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with chili peppers and seasonings like green onions, ginger, and garlic. Chicken pieces are cooked together with chilies and seasoned quickly.

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