Flavor Restaurant (Shuiyougang Branch)
江浙菜 · ⭐ 3.7
B1, Wangu JD Cloud Smart Industrial Park, No. 8 Shuiyougang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Wangu JD Cloud Smart Industrial Park, No. 8 Shuiyougang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied Pumpkin, Beggar's Chicken, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: B1, Wangu JD Cloud Smart Industrial Park, No. 8 Shuiyougang Road
- Popular dishes: Candied Pumpkin, Beggar's Chicken, Squirrel-shaped Mandarin Fish, Pork Lard Rice Cake, Suzhou-style smoked fish
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Dishes
Candied PumpkinA sweet dish made by slow-cooking pumpkin with rock sugar until tender and glazed.
Beggar's ChickenA traditional Chinese dish made by marinating a young chicken, wrapping it in lotus leaves and clay, then baking it until tender and fragrant.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Pork Lard Rice CakeA traditional Chinese dish made by stir-frying rice cakes with pork lard, resulting in a rich, savory flavor and soft texture.
Suzhou-style smoked fishSuzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
Snowflake Crab CustardA delicate dish made with fresh crab meat mixed with egg white and steamed to resemble snowflakes, offering a tender and savory taste.
Pork Rib Seaweed Winter Melon SoupA nourishing soup made with pork ribs, seaweed, and winter melon, known for its delicate flavor and health benefits.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.