An-Rou-Mi Cheese and Beef Broth Rice (Xujiahui Branch)
美食 · ⭐ 3.5
3rd Floor, No. 93 Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, No. 93 Tianyaoqiao Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Burger, Coconut Jelly, Beef Patty Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.5
- Address: 3rd Floor, No. 93 Tianyaoqiao Road
- Popular dishes: Angus Beef Burger, Coconut Jelly, Beef Patty Rice Bowl, Cheese Pork Strips, Grilled Eel with Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Angus Beef BurgerAngus beef burger is made with high-quality Angus beef, combined with lettuce, tomato, and cheese, and cooked by pan-frying or grilling, offering a tender and juicy taste.
Coconut JellyCoconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
Beef Patty Rice BowlA savory dish featuring a grilled beef patty served over steamed rice, popular in Chinese fast food.
Cheese Pork StripsA fusion dish featuring crispy fried pork strips served with melted cheese sauce, combining savory and creamy flavors.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.