80s Crawfish (Pingshan Branch)
Sichuan cuisine · ⭐ 3.4
No. 168, Renmin West Road, Kengzi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, Renmin West Road, Kengzi Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cabbage and Egg Fried Noodles, 嗦螺, Braised Pork with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 168, Renmin West Road, Kengzi Subdistrict
- Popular dishes: Cabbage and Egg Fried Noodles, 嗦螺, Braised Pork with Potatoes, Stir-Fried Beef Rice Noodles, Stir-Fried Rice Noodles
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Dishes
Cabbage and Egg Fried NoodlesA classic home-style dish made with cabbage, eggs, and fried noodles, offering a savory and satisfying meal.
嗦螺嗦螺是一道以田螺为主要食材的菜肴，通常将田螺洗净后与辣椒、姜、蒜、豆瓣酱等调料一同炒制或炖煮，使其入味。食用时用嘴吸食螺肉，口感鲜嫩，汤汁浓郁。
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Stir-Fried Beef Rice NoodlesStir-fried beef and rice noodles is a Chinese dish featuring beef and rice noodles as main ingredients. The rice noodles are cut into segments and stir-fried with sliced beef, seasoned with soy sauce and oyster sauce, along with葱姜蒜 and vegetables for a quick, flavorful dish.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with vegetables, meat, or seafood, known for its quick cooking and savory flavor.
Sauce-Flavored Bullfrog StewA hearty stew featuring tender bullfrog meat simmered in a rich, savory sauce with spices and aromatics.
Kingway BeerKingway Beer is a popular Chinese beer brand made from water, barley malt, hops, and yeast. It has a crisp, refreshing taste with subtle malt aroma and a slightly bitter finish.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Grilled Live CarpFresh carp is marinated and grilled over charcoal, then served with a spicy chili and Sichuan pepper sauce for a bold, numbingly delicious flavor.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.